Monday, July 22, 2013

Pork and Sage Ragù

Already have whole wheat linguine, just needs bones to simmer with in the red wine; so off to butcher ��

5 comments:

Lauri said...

You're back? so happy!

Lauri said...

You're back I am so happy!

Lauri said...

You're back? so happy!

Gaengy said...

Are you posting a recipe?

Gaengy said...

Are you posting a recipe?

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